Agio Olio Clam Pasta

This recipe I found from a friend Eliza, I always wanted to make simple pastas for my

 family, most especially my daughter who loves to eat noodles and pastas.  

We always go to fine dine restaurants. 

I got attracted by the way my friend cooked this "Agio Olio Clam Pasta"

and she willingly shared.

Thank you Eliza :)

...and to all cooks, hope you enjoy this recipe

and do share this recipes to your family, friends and love ones. 
Please do share your comments below.

...Happy Cooking!

"Agio Olio Clam Pasta"

by Eliza Sey Ong

Ingredients:

  1/2    kilo     Nylon Shell cooked(reserve 1 cup stock/broth)
15-20  pcs      garlic cloves peeled and minced
                       Olive Oil
                       Salt
                       MSG
450 g             Cooked Spaghetti 

                     Basil Leaves (McCormick)

Procedure:

1.  Heat olive oil then sauté garlic in a pan over small heat 

      ( don't to let your garlic turn brown). 

2.  Sprinkle basil as much as you want. 

3.  Then toss in the cooked clams and toss for 1 minute.  

4.  Add Salt and MSG to taste. 

5.  Then add the stock or broth of the clams. Bring to boil.  Add more salt as you desire. 
6.  Combine thoroughly with pasta before serving.

Note: 

You can also use leftover Clams from your Clams with Tausi or Clams with Oyster Sauce dish for extra flavor.