Chicken in Lemon & Rosemary Glazed Honey

This is the one I always want to make at home,

making freshly baked chicken right from home.

And most importantly, it's fresh right from the oven.

A friend from G Moms known as "Gorgeous Moms",

gladly shared her special techniques in baking a wondrous chicken, 

that you need to quickly take a photo on your dish before you get an empty plate :)

Thank you Carol for this mom-mazing recipe!
"Truly Homemade"

Mommies do try this at home 
and post them here

share this recipe to your families and friends

Enjoy!

"Chicken in Lemon & Rosemary with Honey Glaze"

by:  Carolyn Z Thor

Ingredients:

1  whole  Chicken (medium size)
1/2           Lemon   (thinly sliced)
                Rosemary Leaves
                Parsley
                Salt
                Pepper
                Olive Oil
                Honey
                Water
                Cornstarch


Procedure:

1.  In one medium size chicken, rub the chicken with salt and pepper inside and out.

2.  Then rub with Olive Oil.

3.  For stuffing, place 1/2 size lemon inside the chicken, fresh Rosemarie's and fresh Parsleys. But if one whole lemon fits then place 1 whole lemon instead.  Then mix them.

4.  Preheat oven at 450 F degrees for 15 minutes, then place the chicken in the oven bake at of 40 minutes to 1 hour.

5.  After 30 minutes of baking , brushed the top with honey to get the golden color .

6.  As for the drippings , make a gravy by adding some water and cornstarch to thicken the sauce.

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