Homemade Belgian Waffles Or Pancakes

We have been going to malls most of the time and always stops by 

at Belgian Waffles...

and my daughter always orders cheese waffle every time we go,

I don't argue because their Belgian Waffles are really good anyway.

But some store waffles makes thick waffles and other branches makes thin waffles.

So I told my daughter I will try to make these Belgian Waffles at home so we make 

more than one waffles.

And made one at home, my daughter loved it ,

...and said "mmm, it taste like pancakes!"

now I can add these for here school snacks.

So easy!!! 

...and made healthy!!! :)

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Enjoy!

"Homemade  Belgian Waffles"

Or

"Homemade Pancakes"

 by:  Maritess Santiago

Ingredients:

   2     cups        Flour
1/2     cup         Brown Sugar
1/4     cup         White Sugar
2 1/2  tsp.         Baking Powder
   2     large       Eggs  (separated)
1 1/2  cups       Milk
     1   cup        Vegetable Oil
     1   tsp.         Vanilla Extract

Optional:
Top with your favorite choice of fillings
... like Blueberries, Strawberries, Cream cheese, cheese, Ham and more.

Procedure:

1.  Sift together dry mixture flour, sugar and baking powder.   Mix until combined well.

2.  In seperate bowl, beat egg yolk until becomes lightly yellow.  Then add milk, oil and vanilla extract.  Stir and mix well.

3.  Then combine the wet ingredient with the dry mixture together.

4.  In another separate bowl, beat the egg whites until it becomes foamy (Stiff peak).  Then Fold this with the mixture ingredients together....Fold carefully.

5.  Preheat waffle iron according to machine instructions.  In an automatic waffle iron should take about 3 minutes...until golden brown.  (I used my sandwich make since I don't have the exact shape shape for square waffles, they work just the same :)

6. Note:  If your don't have waffle iron, you can use regular pan to make your Pancakes at home.

7.  Enjoy.