Chicken Pops

This recipe taste like "Chicken Pops",

 my family enjoyed!!!

We usually buy chicken pops most of the time right after school.

Now we don't have to buy chicken pops outside,

we can now make it at home for snacking anytime.

This is a recipe to remember. 

#kids favorite

#great for school snacks

Please do share your comments below.

Hope you enjoy them too! :)

 "Chicken Pops"

 by Maritess Santiago

Ingredients:

  8 oz chicken breast, cut into bite-size cubes
  1 cup  cornstarch
  2 cups oil for deep-frying

MARINADE:
  3 cloves  garlic,  minced
  1 tsp.    Salt
  1 tsp.      Brown sugar
  2 tbsp.    Water
  1/4 tsp.  Baking soda
  1 tbsp.   Dark soy sauce
                 ( I used coconut brand)
  1/2 tsp.  Chicken cube (knorr)
  1/4 tsp.  Spanish Paprika Ground

On pan:  glaze some brown sugar

Procedure:
1.  Mix all ingredients of Marinade in a big bowl,  stir well. Add chicken pieces and marinate for 30 minutes.

2.  Heat up the boil in the wok for deep frying.

3.  Coat the chicken with the cornstarch evenly.  Deep fry the chicken until golden brown,  remove from the oil and set aside.

4.  Add a little brown sugar when chicken almost nearly done.

5.  After frying and set aside. You may also add flavored powder like barbeque,  cheese or sour cream then shake well.

Other option:
You may add these optional ingredients too for plate dish :)
For marinade addition:
...1 tbsp scallions,  chopped finely
...1 tbsp ginger,  minced
...1 tbsp Rice wine
.1/4 tsp. Pepper

Garnish :  1 cup Fresh basil leaves

Enjoy :)