Waldorf Salad

I always love her homemade apple pie
once a year we always go to their place
to my surprise she made a different recipe
and still made from apple ingredients

Thanks Josie for sharing this
light, refreshing recipe
 a great light dinner
& a great snack
So easy to make!
a must try to make it a home!

"Waldorf Salad"
by:  Josie Tan 

Ingredients:

5 pcs               Light Red Apple

1/2 to 1 cup       Fresh Celeries
1/2 to 1 cup       chicken (cooked)

1 small can       Pineapple Tidbits

1/2 to 1 cup      Walnuts

1 cup                Mayonaise

1 small can      Juice of Pineapple Tidbits

                       Salt

                       Pepper

Optional add:  Raisins

Sidedish add:  Lettuce

Procedure:

1.  Chop to bite sized pieces the apples, chicken & celeries.  Then combine & mix together in a bowl.

     (for apple you can divide with green apples, its optional)

2.  Add the Walnuts & Pineapple Tidbits.

3.  In seperate small bowl, combine mayonaise & Juice of Pineapple Tidbits together. Mix very well.  Then combine with the ingredients and blend well.

4.  Add Salt & Pepper to season.

5.  You can add raisins as well.  And for add lettuce for sidedish.

Enjoy!

  

How did you make your Waldorf Salad?

Share them below :)

Mochafe Drink

Yey!  A milder coffee for me :)

at least it would still let me sleep at night

since I can adjust my coffee measurement

A great drink for a cold weather in December

Hope you like it

I did :)

"Mochafe"

Ingredients:

1 glass           Milo
1 tsp.             Powdered Coffee (Nescafe)
2 sachet         Brown sugar
1 tsp or tbsp  Milk
              add  Whip Cream

Optional for Garnish:
a  pinch of cinnamon powder
a  pinch of nutmeg powder
And
Drizzle with chocolate syrup (I prefer dark chocolate...yum!)

Procedure:

1.  Ready 1 glass of hot Milo.  If you want to make more then boil them in a caserole pan.

2.  Add 1 teaspoon powdered coffee. I used Nescafe for a milder taste.  You can use other coffee powder if you depends on your taste.  If you want more stronger coffee just add more coffee powder.

3.  In a one cup measurement, add two sachets of brown sugar. (you can adjust sugar to taste)

4.  Add your milk.

5. Garnish it with whip cream. (In the photo, the whip cream has already melted)

6.  After placing the whip cream, you may optionally add the garnishes...cinammon and nutmeg powder.

7.  Serve hot or cold.  Enjoy.

Click this RECIPES  to see more "Potion Recipes" :)
or just type happymomcooks.blogspot.com

Natural Antibiotic

I heard this somewhere that there is an

alternative way of having a natural antibiotic rather than

taking an antibiotic drug which is bad for the liver when taken often 

even not so often, it's still not good in my opinion

I beleive to take antibiotic drugs only when really needed

and sometime having a cold is a hassle especially when not totally cured

that would end up taking antibiotic drugs

We had a cold one time and seem needed to

take an antibiotic, so I decided for early 

prevention we took alternative antiobiotic

For me, I find it effective, we only took 

it for two days and noticed my daughter 

didn't have the phlegm color. 

am not a doctor, this is a herbal alternative natural antibiotic 
am just sharing this to those who are looking for a natural alternative way

For me, I find this is the best alternative antibiotic

and safe for the liver

feel free to share and comment below

"Natural Antibiotic"
3 times a day

Ingredients:

  1   whole       Garlic              (chopped)

10    Pcs.          Calamansi      (freshly squeezed)

  2    tbsp          Honey             (Pure)

Procedure:

1. Combine all ingredients together very well.

2. For child 1 tsp 3 x a day (Measurement of drink for the child is adjusted)

.... adult 1 tbsp 3 x a day

Three ways to intake:

1.  Crush the garlic very we'll if your going to swallow using spoon

2.  If chopped only, you can swallow the garlic as a tablet but make there is no sharp edges.

3. Or make it a juice... add water, mix will, strain it, add ice, then drink. (kids can intake in this method)

Ingredients amount for making 1 glass juice:
2 pcs        calamansi
3 cloves  garlic
1 tsp         pure honey
                  water
                  ice
mix them well, strain & ready to drink.

please note if you find the clove of garlic is big then just use 2 pcs.  But if small then use 3 pcs. cloves garlic.

If your planning to take a lot of natural antibiotic then use the ingredient procedure, if not then just use half of the amount.

How to intake:
1. If your are really sick and starting to clog up pores and watery eyes.
...for me, I took it as way medicine would take ....3x a day right after meal
...I stopped for just 21/2 days coz I already felt better.

2. If your not sick at all but your out the whole day and around with contact who are sick like colds, sneezing, coughing around.
...for me, when I arrived home I make this alternative BUT JUST TOOK A SIP (since we're not sick)
...it's just for prevention since we just took a sip

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Take care everybody

Always remember...prevention is better than cure

Do share this info

Dori's Sandwich

I super adore this homemade ...

"Dori's Sandwich"

Why?

It tastes the likes of my favorite Subway sandwich,

It's homemade Healthy!

The wheat bread has no sugar and taste good

Already tasty without any sauce added

Very easy & simple to make

And most of all..

It's made of pure love!

Thank you Dori Dinah for making this sandwich

I always call her by the Dori,

that's why I named her sandwich "Dori's sandwich"

Now you can make this quick, easy, simple yet super healthy sandwich right away

And ready to go.

Try them and post your comment below

enjoy!

"Dori's Sandwich"

by Dinah Sia

Ingredients:

1             Egg (sunny side up)

1 pc        Ham    

2 slices  cheddar cheese (Eden)

              Tomatoes  (make ring without seeds)

              Red onions (make whole ring size)

3 pcs.     Wheat bread (no sugar,  at walmart)

Procedure:

1.  Prepare all the ingredients, all must be freshly cut.

2.  Place the sunny side up egg at the bottom layer of the bread.

3.  Then on the upper layer, first place the ham, then tomatoes, next red onions then cheese then cover the last bread.

4.  Then serve right away.

5.   It is always best when freshly eaten.

Enjoy!

Share to your love ones & comment below

Chicken in Lemon & Rosemary Glazed Honey

This is the one I always want to make at home,

making freshly baked chicken right from home.

And most importantly, it's fresh right from the oven.

A friend from G Moms known as "Gorgeous Moms",

gladly shared her special techniques in baking a wondrous chicken, 

that you need to quickly take a photo on your dish before you get an empty plate :)

Thank you Carol for this mom-mazing recipe!
"Truly Homemade"

Mommies do try this at home 
and post them here

share this recipe to your families and friends

Enjoy!

"Chicken in Lemon & Rosemary with Honey Glaze"

by:  Carolyn Z Thor

Ingredients:

1  whole  Chicken (medium size)
1/2           Lemon   (thinly sliced)
                Rosemary Leaves
                Parsley
                Salt
                Pepper
                Olive Oil
                Honey
                Water
                Cornstarch


Procedure:

1.  In one medium size chicken, rub the chicken with salt and pepper inside and out.

2.  Then rub with Olive Oil.

3.  For stuffing, place 1/2 size lemon inside the chicken, fresh Rosemarie's and fresh Parsleys. But if one whole lemon fits then place 1 whole lemon instead.  Then mix them.

4.  Preheat oven at 450 F degrees for 15 minutes, then place the chicken in the oven bake at of 40 minutes to 1 hour.

5.  After 30 minutes of baking , brushed the top with honey to get the golden color .

6.  As for the drippings , make a gravy by adding some water and cornstarch to thicken the sauce.

Share this yummy recipe to all.

Homemade Ice Cream

A friend who generously shares her secret of making a 

homemade ice cream from scratch 

without using an ice cream maker.

Purely Homemade!

No Preservative! 

Thank you Mary Ann for sharing this wonderful recipe to mommies. 

You truly make your recipes..."A Work of Art!"

Share this to someone you love

Start making your very own Homemade Ice Cream

and share your Homemade Ice Cream by posting comments below.

An Ice Cream Galore to everybody

Enjoy!

"Homemade Ice Cream"

without an Ice Cream Maker

 by:  Mary Ann Sia

 "Coffee Ice Cream"                                                  "Avocado Ice Cream"   

                   and 








                                                                 and           "Mango Ice Cream"

                                         ...the goodness of homemade
                                                        

Ingredients:

For base...
2  packs       Nestle All Purpose Cream
1  can (big)   Condensed milk
1  cup           Fresh Milk
                     some sugar   (to preferred sweetness)


For flavors:

- for fruits
...3 pcs  of fruit  (same kind) like avocados or mangoes

- for powdered flavor
...2 heaping tablespoon of powdered flavors  (dilute in hot water)


Procedure for base:

1.  Blend together all purpose cream and condensed milk together.

2.  Then add sugar only to taste if needed.

3.  Blend well together with a hand held blender until texture turns smooth.

4.  Then add milk little by little, just to dilute a little, mix well.

5.  Place it in a container, mix, and freeze for 3 hours, then take it out to mix and fold to bring the bottom to the top and the top to the bottom.

6.   Then freeze again and take out again and repeat process one more time.  This is to smoothen the   texture of the cream... freeze overnight.


For adding flavors before freezing...

-  3 cups fresh fruits of same kind or 2 heaping tablespoon of instant flavors dilute in small hot water.

...add your flavor
-  blend half of it and the other half just scrape to give course texture.

Note:  

- consme Homemade Ice Cream within 1 week.

- no preservatives.

enjoy!

...share your own homemade ice cream below

...and tell us how you made it.

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Homemade Belgian Waffles Or Pancakes

We have been going to malls most of the time and always stops by 

at Belgian Waffles...

and my daughter always orders cheese waffle every time we go,

I don't argue because their Belgian Waffles are really good anyway.

But some store waffles makes thick waffles and other branches makes thin waffles.

So I told my daughter I will try to make these Belgian Waffles at home so we make 

more than one waffles.

And made one at home, my daughter loved it ,

...and said "mmm, it taste like pancakes!"

now I can add these for here school snacks.

So easy!!! 

...and made healthy!!! :)

Subscribe to our blog by submitting emails
and

 share your home cooked waffles here and post it below.

Enjoy!

"Homemade  Belgian Waffles"

Or

"Homemade Pancakes"

 by:  Maritess Santiago

Ingredients:

   2     cups        Flour
1/2     cup         Brown Sugar
1/4     cup         White Sugar
2 1/2  tsp.         Baking Powder
   2     large       Eggs  (separated)
1 1/2  cups       Milk
     1   cup        Vegetable Oil
     1   tsp.         Vanilla Extract

Optional:
Top with your favorite choice of fillings
... like Blueberries, Strawberries, Cream cheese, cheese, Ham and more.

Procedure:

1.  Sift together dry mixture flour, sugar and baking powder.   Mix until combined well.

2.  In seperate bowl, beat egg yolk until becomes lightly yellow.  Then add milk, oil and vanilla extract.  Stir and mix well.

3.  Then combine the wet ingredient with the dry mixture together.

4.  In another separate bowl, beat the egg whites until it becomes foamy (Stiff peak).  Then Fold this with the mixture ingredients together....Fold carefully.

5.  Preheat waffle iron according to machine instructions.  In an automatic waffle iron should take about 3 minutes...until golden brown.  (I used my sandwich make since I don't have the exact shape shape for square waffles, they work just the same :)

6. Note:  If your don't have waffle iron, you can use regular pan to make your Pancakes at home.

7.  Enjoy.

Chicken Pops

This recipe taste like "Chicken Pops",

 my family enjoyed!!!

We usually buy chicken pops most of the time right after school.

Now we don't have to buy chicken pops outside,

we can now make it at home for snacking anytime.

This is a recipe to remember. 

#kids favorite

#great for school snacks

Please do share your comments below.

Hope you enjoy them too! :)

 "Chicken Pops"

 by Maritess Santiago

Ingredients:

  8 oz chicken breast, cut into bite-size cubes
  1 cup  cornstarch
  2 cups oil for deep-frying

MARINADE:
  3 cloves  garlic,  minced
  1 tsp.    Salt
  1 tsp.      Brown sugar
  2 tbsp.    Water
  1/4 tsp.  Baking soda
  1 tbsp.   Dark soy sauce
                 ( I used coconut brand)
  1/2 tsp.  Chicken cube (knorr)
  1/4 tsp.  Spanish Paprika Ground

On pan:  glaze some brown sugar

Procedure:
1.  Mix all ingredients of Marinade in a big bowl,  stir well. Add chicken pieces and marinate for 30 minutes.

2.  Heat up the boil in the wok for deep frying.

3.  Coat the chicken with the cornstarch evenly.  Deep fry the chicken until golden brown,  remove from the oil and set aside.

4.  Add a little brown sugar when chicken almost nearly done.

5.  After frying and set aside. You may also add flavored powder like barbeque,  cheese or sour cream then shake well.

Other option:
You may add these optional ingredients too for plate dish :)
For marinade addition:
...1 tbsp scallions,  chopped finely
...1 tbsp ginger,  minced
...1 tbsp Rice wine
.1/4 tsp. Pepper

Garnish :  1 cup Fresh basil leaves

Enjoy :)

Agio Olio Clam Pasta

This recipe I found from a friend Eliza, I always wanted to make simple pastas for my

 family, most especially my daughter who loves to eat noodles and pastas.  

We always go to fine dine restaurants. 

I got attracted by the way my friend cooked this "Agio Olio Clam Pasta"

and she willingly shared.

Thank you Eliza :)

...and to all cooks, hope you enjoy this recipe

and do share this recipes to your family, friends and love ones. 
Please do share your comments below.

...Happy Cooking!

"Agio Olio Clam Pasta"

by Eliza Sey Ong

Ingredients:

  1/2    kilo     Nylon Shell cooked(reserve 1 cup stock/broth)
15-20  pcs      garlic cloves peeled and minced
                       Olive Oil
                       Salt
                       MSG
450 g             Cooked Spaghetti 

                     Basil Leaves (McCormick)

Procedure:

1.  Heat olive oil then sauté garlic in a pan over small heat 

      ( don't to let your garlic turn brown). 

2.  Sprinkle basil as much as you want. 

3.  Then toss in the cooked clams and toss for 1 minute.  

4.  Add Salt and MSG to taste. 

5.  Then add the stock or broth of the clams. Bring to boil.  Add more salt as you desire. 
6.  Combine thoroughly with pasta before serving.

Note: 

You can also use leftover Clams from your Clams with Tausi or Clams with Oyster Sauce dish for extra flavor.

About

 "Happy Mom Cooks"

Hi everyone, welcome to my ever first blogsite! 

 "Happy Mom Cooks" 

Everything is all about easy, found, discovered and shared cook recipes I find interesting from mommies and friends here in the Philippines.

 and also my easy cooks for a mom like me :)

This is for the purpose rather than going to restaurants, why not cook them homemade

...in fun and simple way 

  Hope you like them 

and 

support my blogsite

happymomcooks.blogspot.com

...by joining to conversations, likes and share my blogsite.  

Hope you enjoy as much as I do.
Please do share your opinions and comments below.

Happy Cooking Everybody! :)